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Home Ellie Donnell Page 2

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 17-32 of 738

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4 three-course menus for August

4 three-course menus for August

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9 worthwhile cooking projects to keep you busy in 2023

9 worthwhile cooking projects to keep you busy in 2023

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White bean crostini with anchovy and lemon salsa
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White bean crostini with anchovy and lemon salsa

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Pesto, prosciutto and artichoke tart
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Pesto, prosciutto and artichoke tart

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One-pot orzo with feta and olives
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One-pot orzo with feta and olives

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Chicken, feta, tahini and aubergine traybake
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Chicken, feta, tahini and aubergine traybake

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Cheese, bacon and pesto puffs
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Cheese, bacon and pesto puffs

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Pineapple with rum syrup and lime crème fraîche
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Pineapple with rum syrup and lime crème fraîche

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Harissa and honey chicken with almond tabbouleh
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Harissa and honey chicken with almond tabbouleh

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Garlicky greens with harissa yogurt
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Garlicky greens with harissa yogurt

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Houmous and herbs on toast
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Houmous and herbs on toast

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Babka buns with Nutella and tahini filling
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Babka buns with Nutella and tahini filling

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10 ways to decorate your Christmas cake

10 ways to decorate your Christmas cake

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4 three-course menus for September

4 three-course menus for September

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Fennel, beetroot and orange salad with griddled prawns
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Fennel, beetroot and orange salad with griddled prawns

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Lamb and pepper flatbreads with caper dressing
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Lamb and pepper flatbreads with caper dressing

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/nutty-plum-and-sloe-gin-crumble/