Ellie Donnell
Showing 33-48 of 752 recipes & features by Ellie Donnell
Save recipe
Asparagus recipes
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....
-
Easy
Save recipe
Asparagus recipes
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this vegan salad recipe. If...
-
Easy
Save recipe
Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....
-
Medium
Save recipe
Mackerel recipes
Mohinga (Burmese fish soup)
For delicious. reader Thuzar Kyi, this Burmese fish soup is the dish that reminds her most of her mother. She...
-
Medium
Features
16 classic cocktail recipes you need to master in your lifetime
A special occasion, bank holiday weekend, birthday party and a Saturday night all have one thing in common: they're all...
Save recipe
Healthy fish recipes
Whole steamed fish with pickled plums (pla neung kiem buoy)
Steaming food is a key technique in the Thai kitchen. Kay Plunkett-Hogge shows how to master the gentle art of...
-
Easy
Save recipe
Meatball recipes
Meatball and pepperoni pizza
This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!...
-
Easy
Save recipe
Chicken pasta recipes
Chicken meatball and orzo broth
This light chicken meatball and orzo broth serves as a hearty midweek meal while being much lower in fat than...
-
Easy
Save recipe
Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye...
-
Medium
Save recipe
Rib recipes
Sticky ribs in rhubarb, ginger and chilli
The best sticky ribs hang on a balance of sweet and sour. Get it right and you’re in for a...
-
Medium
Save recipe
Brunch recipes
Rhubarb and rose breakfast drop scones
These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and...
-
Easy
Save recipe
Classic sauce recipes
Rhubarb and beetroot ketchup
Ketchup doesn’t have to be made from tomatoes – you can make variations of the nation’s favourite condiment from all...
-
Easy
Save recipe
Vegetarian main courses
Korean-style ‘clay pot’ barbecue tofu
A sticky mix of sriracha chilli sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style...
-
Easy
Save recipe
Blue cheese recipes
Crunchy tofu nuggets with blue cheese slaw
This veggie take on a classic comfort food swaps chicken for extra-firm tofu, to replicate its meaty texture, and is...
-
Easy
Save recipe
Prawn recipes
Quick and easy Pad Thai with tofu
The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar is what makes a Pad...
-
Easy
Save recipe
Prawn recipes
The ultimate prawn cocktail
The British version of the prawn cocktail has been in and out of fashion ever since the 1960s. It’s the...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter