American recipes
Showing 65-80 of 288 recipes
Freezable soup recipes
Smoky tomato soup with cheesy cornbread muffins
This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south....
Chicken breast recipes
Chicken parmigiana
Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted cheese… what’s not to love?
Toastie recipes
Philly cheesesteak toastie
Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy cheese and seared beef steak...
Toastie recipes
Black pudding macaroni cheese toastie
We urge you to consider this epic toastie the next time you have any macaroni cheese leftovers. It’s a guilty...
Brownie recipes
Sharing pan brownie with white chocolate Lindors
A rich and gooey chocolate one-pan brownie is studded with white chocolate Lindor balls and topped with vanilla ice cream. Puddings...
Brownie recipes
Sea salt and pecan blondies
Our sea salt and pecan blondies are bursting with toasty butterscotch flavours. Not a fan of pecans? Try macadamia nuts...
Chocolate cake recipes
Devil’s food cake
For afternoon tea heaven, try devil’s food cake: a rich, fudgy chocolate sponge slathered in a devilishly decadent double-chocolate ganache....
Make-ahead dessert recipes
Key lime pie
This American classic is the perfect combination of zesty and refreshing yet fabulously creamy. We’ve used gingernut biscuits in the...
Brunch recipes
Eggs benedict with sweetcorn fritters
Debbie Major has reinvented eggs benedict by replacing the English muffins with smoky sweetcorn fritters and topping with slices of...
Brunch recipes
Eggs benedict
Who invented eggs benedict is a matter for debate, says Debbie Major – but what’s not up for argument are...
Halloween recipes
Blood splatter cake
Take Halloween to the next level with our terrifyingly good blood splatter cake. Red velvet sponge and cream cheese frosting...
Savoury bread recipes
Jalapeño cornbread with charred spring onion soured cream
Serve this jalapeño cornbread on it’s own, as a snack or on the side of a big bowl of chilli.
Friday night dinners
Meatloaf with onion gravy
An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with...
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