American recipes

We’ve put a twist on the traditional American key lime pie recipe with a gingernut...

Sweet and salty – our brown butter and maple popcorn is the perfect snack for...

Our healthy makeover recipe cuts over 100 calories without losing any of the flavour and...

This breakfast sandwich recipe is our take on the McDonald’s Egg McMuffin and is a cracker...

This boozy cheesecake recipe is made with cherries from a jar so can be served...

The bigger the chocolate chip, the better the cookie – right? Make no mistakes with...

This wonderful bundt cake recipe, by the late Valli Little, is served with a rich...

Diana Henry’s chicken is cooked in milk which allows the bird to stay succulent in...

This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a...

This American-style grilled sandwich is quick, easy to make and so good (especially if you’re...

Our healthier chocolate brownies are lower in calories and fat than a traditional recipe. Discover...

We’ve taken one of our favourite sweet treats – Reese’s Peanut Butter Cups – and...

Serve these sticky marmalade pork ribs as part of an American feast with slaw and...

This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.

Monkey bread is made by stacking small dough balls into a loaf tin and layering...

Use a batch of the pre-prepared, then frozen creamy chicken to make this quick recipe...

This Texas-spiced roast beef recipe is cooked low and slow on the barbecue to ensure...

A traditional southern recipe of fried green tomatoes makes a great snack for a night...

A barbecue wouldn’t be complete without some buttered corn on the cob. We’re big fans...

S’mores, an American childhood camping treat, are made by squashing a hot, oozing marshmallow with...

A classic American recipe of spicy chicken wings with a rich and creamy blue cheese...

A great celebration cake, decorated in red, white and blue, using vanilla buttercream, blueberries and...

It’s big, meaty and cheesy, and takes two hands to get to grips with, but...

A must-have quick bourbon glaze marinade if you’re even thinking about making ribs.