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French recipes

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Asparagus

Asparagus vichyssoise soup

A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.

Vegetarian

Easy

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Healthy breakfasts

Pan-charred cinnamon brioche

A wonderful spin on regular toast, this pan-charred brioche with berries recipe is great for a special breakfast such as on Mother's Day.

Easy

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Rice puddings

Fragrant maple and lemon rice pudding

Treat yourself with this lovely sticky rice pudding recipe flavoured with fresh lemons and maple syrup.

Easy

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Midweek meals

Lamb chops with celeriac and anchovy salad

Succulent lamb chops go perfectly with this salad, which is a variation on the classic celeriac remoulade.

Easy

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Sea bass

Fillets of sea bass on provençal lentils

Looking for an impressive but easy main course? Then serve guests these fillets of sea bass on provençal lentils with a creamy chive sauce. Such an impressive dish that isn't too difficult to make.

Easy

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December seasonal

A French cheeseboard

Learn which cheeses you need, including Vacherin Mont d’Or and St Marcellin, you need to create a French cheeseboard at home.

Easy

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Canapés

Grilled crottin in prosciutto

This easy French recipe of goat's cheese wrapped in prosciutto is so easy to make and absolutely delicious. Try serving it as a starter.

Easy

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Savoury tarts

Cheese and shallot tart

This vegetarian shallot tart recipe uses ready-made puff pastry to speed things up. The little caramelised shallots work so well with a lightish blue cheese

Vegetarian

Easy

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Healthy makeover

Healthy cinnamon French toast

Add a warming kick to your morning with our cinnamon French toast recipe. Serve with berries and Greek yoghurt for a healthy twist to your usual breakfast.