Middle Eastern

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Chicken shawarma kebabs

Quick chicken recipes

Chicken shawarma kebabs

Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers are skewered and grilled...

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Chocolate baklava

Filo pastry recipes

Chocolate baklava

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert Debbie Major takes things to...

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Harissa and honey chicken with almond tabbouleh

Roast chicken recipes

Harissa and honey chicken with almond tabbouleh

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond...

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Harissa-spiced slow-roast lamb

Harissa recipes

Harissa-spiced slow-roast lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer...

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Houmous with pine nuts

Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth and creamy. It’s the perfect...

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour....

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The very best baklava

Sweet tart recipes

The very best baklava

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle East, but how do you...

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One-pot chicken, sweet potato and peanut stew

One-pot recipes

One-pot chicken, sweet potato and peanut stew

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew at home, on the hob,...

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Harissa salmon with green lentils and roast cherry tomatoes

Harissa recipes

Harissa salmon with green lentils and roast cherry tomatoes

Bring some wow to your table. This harissa salmon recipe, served with green lentils and roasted cherry tomatoes, is great...

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Warm za’atar-spiced cauliflower, red onion and rice salad

Healthy salad recipes

Warm za’atar-spiced cauliflower, red onion and rice salad

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions and rice. It makes an...

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Aubergine, tomato and chickpea traybake

Vegan dinner recipes

Aubergine, tomato and chickpea traybake

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this...

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Pomegranate loaf cake

Loaf cake recipes

Pomegranate loaf cake

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice and seeds. An afternoon tea...

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Pomegranate and za’atar roast chicken

Roast chicken recipes

Pomegranate and za’atar roast chicken

A chicken roasted in za’atar and pomegranate juice – served with a cucumber, radish and walnut salad – makes a surprising...

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Rice pudding with honey soaked fruit and pistachios

Rice pudding recipes

Rice pudding with honey soaked fruit and pistachios

Rice pudding is a traditional Middle Eastern dessert. This recipe is made with coffee making this a grown-up treat. The...

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Quick pork koftas with slaw

Midweek meal recipes

Quick pork koftas with slaw

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the...

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Griddled lamb steaks with date, spinach and pistachio bulgur wheat

Quick and easy lamb recipes

Griddled lamb steaks with date, spinach and pistachio bulgur wheat

There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a date, spinach and pistachio bulgur...

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