Freezable
Showing 97-112 of 348 recipes
Courgette recipes
Courgettes and ricotta on toast
June heralds the start of courgette season – a vegetable which needs very little doing to it when it’s at...
Chilli recipes
Turkey and black-eyed bean chilli with cheese-stuffed patacones
Fatti Tarkleman shared this chilli recipe with us in celebration of Pride month, and it’s knock-your-socks off delicious. One for...
Slow cook recipes
Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner...
Make-ahead dessert recipes
Gooseberry and white chocolate frangipane tart
Gooseberry tart is wonderful as is, but when white chocolate is added to the mix – it’s a bonafide winner....
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple for covering cakes. Use it as your base and adapt to suit your...
Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter and used as the base for...
Cake recipes
Gooseberry and ginger loaf cake
Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The...
Gooseberry recipes
Gooseberry and elderflower cobbler
Don’t leave cobbler to the Americans! Crumble is good and all, but cobbler is what the cool crowd finishes dinner...
Fig recipes
Fig leaf ice cream
Fig leaves are a wonderful ingredient, and they impart such a heady, aromatic figginess to this delicious ice cream. It...
Baking recipes
Easy flaky pastry
This is the only flaky pastry recipe you’ll ever need. Sitting in the sweet spot between easy shortcrust and challenging...
Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour and has a scent redolent...
Celebration cake recipes
Pistachio layer cake with cream cheese frosting
Pistachio lovers, this one’s for you! This magnificent pistachio layer cake combines a light and nutty sponge with a decadently...
April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer...
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it’s every bit a...
Comfort food recipes
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create something rich, indulgent but super simple to...
Carrot recipes
Carrot and miso soup
The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or...
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