Freezable
Getting your batch cook on? Then who doesn’t love a freezable recipe? Make more, make-ahead and make life easier. There are 100s of recipes to choose from here, each with a freezable element, or fully able to be frozen. It’s not just soups and stocks either, you can also freeze cakes, pies and tarts.
Showing 1-16 of 342 recipes
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Lemon cake recipes
Stovetop lemon curd cake
Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...
Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...
Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...
Favourite chicken recipes
Spatchcocked crispy-skin chicken with herbs, lemon and garlic
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...
Healthy chicken recipes
Green chicken and lentils
Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...
Afternoon tea recipes
Caramelised white chocolate madeleines
Fluffy madeleines are a treat warm from the oven, especially when they get a double dose of caramelised white chocolate....
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
Baking recipes
Chocolate custard brioche
Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet. The...
Soufflé recipes
Smoked haddock and gruyère soufflés
Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the...
Ragù recipes
Lamb ragù
Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...
Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of...
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