Freezable

Getting your batch cook on? Then who doesn’t love a freezable recipe? Make more, make-ahead and make life easier. There are 100s of recipes to choose from here, each with a freezable element, or fully able to be frozen. It’s not just soups and stocks either, you can also freeze cakes, pies and tarts.

Showing 1-16 of 342 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...

Save recipe icon Save recipe icon Save recipe
Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

Save recipe icon Save recipe icon Save recipe
Stovetop lemon curd cake

Lemon cake recipes

Stovetop lemon curd cake

Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...

Save recipe icon Save recipe icon Save recipe
Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

Save recipe icon Save recipe icon Save recipe
Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...

Save recipe icon Save recipe icon Save recipe
Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

Save recipe icon Save recipe icon Save recipe
Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...

Save recipe icon Save recipe icon Save recipe
Green chicken and lentils

Healthy chicken recipes

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...

Save recipe icon Save recipe icon Save recipe
Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies. Make your own...

Save recipe icon Save recipe icon Save recipe
Caramelised white chocolate madeleines

Afternoon tea recipes

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when they get a double dose of caramelised white chocolate....

Save recipe icon Save recipe icon Save recipe
Simple wholemeal loaf

Savoury bread recipes

Simple wholemeal loaf

Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...

Save recipe icon Save recipe icon Save recipe
Chocolate custard brioche

Baking recipes

Chocolate custard brioche

Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet. The...

Save recipe icon Save recipe icon Save recipe
Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the...

Save recipe icon Save recipe icon Save recipe
Lamb ragù

Ragù recipes

Lamb ragù

Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...

Save recipe icon Save recipe icon Save recipe
Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of...

Save recipe icon Save recipe icon Save recipe
Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.