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Smoked haddock fish pie with parmentier potatoes

Fish pie recipes

Smoked haddock fish pie with parmentier potatoes

Debora Robertson transforms the classic French dish of parmentier potatoes into a filling dinner with the addition of smoked haddock....

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

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Homemade chicken stock

Favourite chicken recipes

Homemade chicken stock

This is a base recipe for a brown chicken stock – endlessly versatile and ready to add bags of flavours...

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Pressure cooker creamy chicken pasta

30-minute meal recipes

Pressure cooker creamy chicken pasta

Throw everything in the pot and get creamy chicken pasta from pantry to table in under half an hour –...

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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

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‘Coq au vin’ orzo

Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Buckwheat pancakes

Pancake recipes

Buckwheat pancakes

Whisk up golden, crispy buckwheat pancakes with Regula Ysewijn’s authentic Belgian recipe. These traditional crepes are filled with cheese, and...

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Rhubarb and custard blondies

Afternoon tea recipes

Rhubarb and custard blondies

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...

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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...

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Orange and poppy seed cake

Orange recipes

Orange and poppy seed cake

“I’ve made Claudia Roden’s boiled orange and almond cake more times than I can count. Sometimes, I use the original...

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Mince pie treacle tart

Christmas baking recipes

Mince pie treacle tart

Lola Milne’s sublime yet simple pudding is an amalgamation of treacle tart and mince pie: sticky, spicy, fruity and unashamedly...

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Jerk-spiced pork stuffing

Pork recipes from around the world

Jerk-spiced pork stuffing

James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it...

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Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...

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Leek, comté and thyme quiche

November seasonal recipes

Leek, comté and thyme quiche

This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...

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Breaded pickled shiitake mushrooms

Pickled recipes

Breaded pickled shiitake mushrooms

Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real...

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