Freezable
Showing 113-128 of 343 recipes
Fish pie recipes
Smoked haddock fish pie with parmentier potatoes
Debora Robertson transforms the classic French dish of parmentier potatoes into a filling dinner with the addition of smoked haddock....
Favourite chicken recipes
Homemade chicken stock
This is a base recipe for a brown chicken stock – endlessly versatile and ready to add bags of flavours...
30-minute meal recipes
Pressure cooker creamy chicken pasta
Throw everything in the pot and get creamy chicken pasta from pantry to table in under half an hour –...
Pressure cooker recipes
Pressure cooker mushroom and leek risotto
No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...
Midweek meal recipes
‘Coq au vin’ orzo
Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
Pancake recipes
Buckwheat pancakes
Whisk up golden, crispy buckwheat pancakes with Regula Ysewijn’s authentic Belgian recipe. These traditional crepes are filled with cheese, and...
Batch cooking recipes
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
Orange recipes
Orange and poppy seed cake
“I’ve made Claudia Roden’s boiled orange and almond cake more times than I can count. Sometimes, I use the original...
Christmas baking recipes
Mince pie treacle tart
Lola Milne’s sublime yet simple pudding is an amalgamation of treacle tart and mince pie: sticky, spicy, fruity and unashamedly...
Pork recipes from around the world
Jerk-spiced pork stuffing
James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it...
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
November seasonal recipes
Leek, comté and thyme quiche
This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...
Pickled recipes
Breaded pickled shiitake mushrooms
Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real...
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