Vegetarian

Vegetarian recipes for every meat-free occasion! Veggie soups, main courses, puds, sides, dips and more…

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The ultimate swiss cheese fondue

The ultimate swiss cheese fondue

This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for...

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Cauliflower cheese and greens pasta bake

Cauliflower cheese and greens pasta bake

There are lots of good things about this cauliflower cheese pasta bake: it’s quick and...

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Wild mushroom and madeira stew with walnuts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled...

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Parmesan and rosemary biscuits

Parmesan and rosemary biscuits

These parmesan and rosemary biscuits are ever so easy to make because the food processor...

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Fondue hasselback potato bake

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

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Mexican black bean nachos

Mexican black bean nachos

Pile this vegetarian bean chilli on top of crispy tortilla chips then scatter with cheese,...

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Roast roots and blood orange salad

Roast roots and blood orange salad

Blood oranges add freshness to balance the richness of winter’s comfort food – in this...

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Spinach and pine nut palmiers

Spinach and pine nut palmiers

You can make these easy freezable canapés ahead of your party or gathering. They make...

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Sprouts, sugar snaps and spring onions with orange, hazelnut and rosemary butter

Sprouts, sugar snaps and spring onions with orange,...

A really quick and easy side dish recipe that tastes like you’ve slaved over a...

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Carrot, parsnip and mascarpone gratin

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and...

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Roast radicchio with lemon and parsley dressing

Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that...

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Goat’s cheese and chicory crostini with balsamic pickled shallots

Goat’s cheese and chicory crostini with balsamic pickled...

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make...

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Fried halloumi with warm harissa, rice and chickpea salad

Fried halloumi with warm harissa, rice and chickpea...

Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a...

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Spinach and artichoke one-pan pasta

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in...

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Zuppa di ceci e farro (chickpea and farro soup)

Zuppa di ceci e farro (chickpea and farro...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

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Rotolo di spinaci (spinach roll)

Rotolo di spinaci (spinach roll)

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is...

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Tortino di porri e riso (leek and rice bake)

Tortino di porri e riso (leek and rice...

Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for...

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Stir-fried rice noodles with quick sambal and omelette

Stir-fried rice noodles with quick sambal and omelette

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make...

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Scandinavian-style beetroot, apple and walnut soup

Scandinavian-style beetroot, apple and walnut soup

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye...

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Irish onion soup

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a...

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Cheese and onion stuffed squash

Cheese and onion stuffed squash

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft...

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Mushroom and thyme spelt-otto

Mushroom and thyme spelt-otto

We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got...

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Aubergine and tofu curry

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of...

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Bramble and bay jam baked camembert

Bramble and bay jam baked camembert

You just can’t beat a gorgeously gooey baked camembert – or can you? Try stuffing...

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