Vegetarian recipes

Add these hot cross cookies to your Easter baking repertoire: scented with mixed spice and...

This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie...

This boozy Easter trifle with cream, custard and citrus curd is a fantastic way to...

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Easter eggs and malty...

This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory...

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of...

The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry...

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

“Making chocolate truffles brings out the child in all of us, and perhaps you will...

This easy recipe for homemade vanilla custard is the perfect finishing touch: pour it over...

This updated take on the traditional steamed pudding stars blood oranges and Campari. It can...

Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of...

Can’t choose between creamy cheesecake or fluffy cupcakes? Why not have both at the same...

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

You’ll be instantly hooked on this dreamy avocado dessert: the holy trinity of chocolate, peanut...

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful,...

If you’re keen to try your hand at the ancient art of fermenting, creating a...

This vegetarian rice dish with spinach, peas and herbs is easy to throw together and...

Calling all chocolate lovers: behold this chocolate pancake stack drizzled with chocolate sauce! Could Pancake...

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

Turn the flavour factor up to 11 at your next weekend brunch with this avocado...

Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a...

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with...