All Vegetarian recipes
Showing 25-48 of 2046 recipes

Tofu
Calum Harris’ sticky hot mango tofu burgers
You’re going to love these crispy tofu burgers with mango sauce from Calum Harris. Serve in buns with tahini dressing for a vegan feast.

Christmas leftovers
Christmas leftovers gochujang rice bowl
Leftover Christmas vegetables are treated in different ways to build a rainbow bowl in this delicious recipe inspired by Korean bibimbap.

Show-stopping Christmas desserts
Mulled wine snowdrift meringue pie
Now here’s how you create some drama at the Christmas table! This mulled wine snowdrift pie is a festive twist on lemon meringue pie.

Make-ahead desserts
Passion fruit and coconut crème brûlée
Looking for an easy make-ahead dessert recipe for a special occasion? Try Ravinder Bhogal's passion fruit and coconut crème brûlée to share.

Tiramisu
Pandoro tiramisu tree cake
Smple slicing turns a pandoro into a Christmas tree cake. Douse in coffee liqueur, mascarpone cream and grated choc for a tiramisu upgrade.

Patisserie
Tipsy snowman choux buns
These adorable bite-size choux snowmen are filled with a Baileys-spiked cream – which may explain why they’re so merry.

Birthday cakes
Panda cake
This happy little panda is, to everyone’s delight, completely edible. Our panda cake is perfect for birthday parties and special celebrations.

Afternoon tea
Garden cake
Bring the outdoors in with this pretty 'garden' cake. Cover sponges with a generous layer of buttercream, then festoon with edible flowers.

Chocolate cakes
Kim-Joy’s super easy chocolate cake (with marshmallow pigs)
Kim-Joys easy chocolate cake is moist with a soft, tender crumb. Top with rich, shiny chocolate gananche and cute marshmallow pigs.

Meringue
Kim-Joy’s stem ginger and salted-caramel meringue creature cake
Kim-Joy's stem ginger cake is packed full of ginger flavour, plus thick layers of cream cheese frosting and thick salted caramel. What a joy!

Blueberries
Kim-Joy’s blueberry escapee cheesecake
Kim Joy adds some of her baking magic to a rustic blueberry cheesecake. Top the creamy cheesecake with blueberry sauce and cute creatures.

Lemons
Kim-Joy’s lemon meringue pie bubble bath
Kim-Joy's delightful lemon meringue pie has a buttery biscuit crust, encasing a smooth, tart lemon filling. Top with loads of swiss meringue.

Lemon cakes
Kim-Joy’s lemon drizzle cake
Kim-Joy's fun lemon drizzle cake is super moist and goes bold on the citrus flavour – with lemon zest, lemon syrup AND a lemon glaze.

Mocktail recipes
Dirty sunrise mocktail
A mocktail that looks like it’s straight out of the 1970s, this combo of orange and squirty cream might raise a few eyebrows – until they taste it!

Non-alcoholic drinks
Homemade cream soda
This homemade cream soda is a real treat, offering an intense vanilla flavour which brings a ‘creaminess’ to soda water.

Mocktail recipes
Spiced ginger beer float
Fiery ginger beer combined with salted caramel ice cream creates a knockout soda float that warms and refreshes at the same time.

Soda float recipes
Dirty blueberry soda
The jammy blueberries gets cooked down into a tart syrup, ready to be topped up with soda water and ‘dirtied’ with a splash of cream.

Mocktail recipes
Coke float
There’s something deliciously retro about a coke float – with the citrussy fizz of the cola giving way to creamy vanilla...

Mocktail recipes
Chocolate soda float
This chocolate soda float is lightened by fizzy water, paired with rich milk and ice cream to create a delightful tipple.

Soda float recipes
Jam and cream dirty soda
Try ‘dirty’ sodas – a US phenomenon of topping a can of something fizzy with dairy. We were really surprised when we gave it a go!

Soda float recipes
Whipped lemonade slushie
This social media trend takes inspiration from Brazil’s lime-based drink and is a very refreshing lemonade slushie indeed.

Christmas trimmings, sides and sauces
Toasted sourdough bread sauce
Bread sauce is an unsung festive hero. This toasted sourdough version is the best bread sauce you’ll ever make.

Filled pasta
Stuffing and sage ravioli
Stuffing and sage ravioli is a clever way to use up stuffing from Christmas dinner. Impressive enough to serve to guests on Boxing Day.

Brussels sprouts
Marie Mitchell’s brussels sprout cheese
Brussels sprout cheese will be your new favourite festive side. This sprout-centric twist on cauli cheese is topped with sourdough croutons.