Vegetarian recipes

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.

Bananas are one of the most wasted foods in the world. The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try.

Cottage cheese gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli.

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

You can make cracking Yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner.

Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.

Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.

An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.

Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.

Introducing our failsafe mini baked alaskas: chocolate no-churn ice cream, sturdy sponge base, no-cook jam and silky torched swiss meringue.

Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.

This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.

This light and crumbly shortcake comes studded with dark chocolate. It’s the perfect vehicle to showcase strawberries and cream.

Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!

Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.

This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.

Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.

Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.

Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome. Penne is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino.

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.