Vegetarian recipes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy...

This cheese soufflé makes an impressive main course for a light, elegant lunch. Simply serve with a green salad. Have...

This elegant pea soup makes an excellent Sunday lunch or Easter starter. The garnish of wasabi peas is optional, but...

Pommes anna is a dish of thinly sliced potatoes baked in layers, similar to dauphinois. There’s no cream added, though....

Crunchy on the outside but soft and creamy in the middle (just like any good chip should be), these polenta...

This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of...

Who doesn’t love an iced bun?  Even better, how about a homemade iced bun. These ones temper the sometimes over-sweet...

Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a...

Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded...

The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and...

“We are essentially making a giant cream bun here,” says Anna Higham of this Tarte Tropézienne recipe. “Sugar-crusted brioche brushed...

Calling a thick slice of cauliflower a ‘steak’ can be a little contentious – but when it’s roasted with butter,...

Ching He Huang puts her spin on avocado toast in this easy recipe, featuring seeded rye bread, crispy fried eggs...

Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this...

Learn how to make soft and fluffy blaas with Cherie Denham’s easy recipe. These legendary Irish rolls hail from Waterford....

Cherie Denham’s cheese scones are the ultimate treat with a hearty vegetable soup – a marriage of tangy cheese and...

Food writer Angela Zaher gives the traditional dessert syllabub a Lebanese twist with arak and orange blossom water, served with...

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...

Floral mandarins provide the perfect contrast for earthy celeriac and sweet carrots in this root vegetable side dish. Served on...

Inspired by dill jalapeño crisps, this potato pizza’s fragrant, punchy flavours make an incredible topping for a classic double-carbs combination....

This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...

This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery harissa, creamy tahini and...

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...

Tongue-tingling Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick of welcome heat. Don’t forget...