Vegetarian recipes
Showing 33-48 of 2096 recipes
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Leeks
Leek and spring greens soup with soft eggs and crispy capers
This verdant leek and spring greens soup from Rosie Mackean can be made in advance, making it perfect for spring entertaining.
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Easy
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Boiled eggs
Sesame and lime duck egg mayo
Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for depth and lime juice for zesty lightness.
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Easy
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Broccoli
Charred purple sprouting broccoli on fried bread
Turn toast into a feast by topping fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.
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Easy
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Giant recipes
Exploding Bakery’s giant ‘Hobnob’ bignob biscuit
The Exploding Bakery's 'bignob' is a homage to the beloved Hobnob. Cut the giant oaty biscuit into triangles and dunk into your cuppa.
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Easy
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Apple desserts
Invisible apple cake
In this incredible apple cake recipe from The Exploding Bakery, the thinly sliced apples almost melt into the custardy batter.
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Easy
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Homemade pasta
Roasted parsnip gnocchi
Did you know you can make gnocchi from roasted parsnips? Kathy Slack's seasonal recipe makes smart use of the root veg, paired with earthy sage.
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Medium
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Baking recipes
Far breton (French custard cake)
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich custard. The Exploding Bakery shows you how to make it.
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Easy
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Classic sauces
Beurre blanc
Learn how to make beurre blanc with chef Adam Byatt's recipe. This classic rich and buttery French sauce is perfect with asparagus or fish.
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Easy
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Aubergine
Aubergine parmigiana schnitzel
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams.
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Easy
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Baked cheesecakes
Basque forest cheesecake
We've given Basque cheesecake a decadent Black Forest spin, with cherries, cream and chocolate. it’s a cheesecake you’ll keep coming back to.
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Easy
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Broccoli
Pasta ‘risotto’ with broccoli and walnut pesto
Cooking pasta in splashes of stock like a risotto ups the flavour and gives you a thick, creamy sauce that binds it all together.
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Easy
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Beetroot
Rhubarb and beetroot borsch
This beautiful broth recipe is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup.
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Easy
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Rhubarb
Rhubarb and pistachio millionaires’ shortbread
Swap caramel for rhubarb in this light, colourful take on millionaire's shortbread. Sprinkle the chocolate topping with green pistachios.
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Medium
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Savoury bread
Baked bean tin soda bread
Anna Haugh shares her easy but ingenious recipe for traditional Irish soda bread baked in baked bean tins. Serve spread thickly with butter.
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Easy
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Sandwiches
Classic egg mayo
Classic egg mayo is taken to the next level with a mix of soft and hard-boiled eggs, plus plenty of malt vinegar and ground white pepper.
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Easy
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