In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover fresh chives
A member of the onion family, use any leftover chives to add flavour to recipes such as dumplings, salads and pasta dishes.
What to do with leftover horseradish sauce
You can add a good dollop of horseradish sauce to your roast beef but what else can you do with it? Here are some ideas on how to use up horseradish sauce.
What to do with leftover Turkish chilli flakes
Also known as aleppo flakes, this spicy ingredient is made from dried, ground peppers. It has a medium heat, and a sweet aroma.
What to do with leftover celery
How often do you buy a bunch of celery when your recipe only calls for one or two stalks? Don't waste them, discover how to use up leftover celery here.
How to store cooked rice safely?
Cooked rice needs careful handling if you want to reheat it or eat it cold the next day. Check out our guide to find out how to store cooked rice safely.
What to do with leftover hot cross buns
It's hard to imagine having your fill of warm, buttered hot cross buns but if you do have leftovers here's how to use them up.
3 alternative ways to make classic scones
We pitted our go-to method against three different techniques to find out the best way to make perfect classic scones. Find out who rose victorious...
10 no-nonsense tips to cut down on food waste
Anti-food-waste campaigner and chef Tom Hunt shares his 10 best tips and tricks to help you eat better and waste less food.
How to make the ultimate chilli con carne
Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan.
How to make chocolate truffles
Homemade chocolate truffles are surprisingly easy to make and make a thoughtful festive gift. Try Paul A Young's recipe at home.
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