In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover preserved lemons
Add a new zesty dimension to your cooking by using leftover preserved lemons in dishes such as couscous, tagines, and salads.
What to do with leftover jalapeño chillies
Discover our leftover jalapeño recipes which are sure to pack-a-punch in your food by adding a sweet and slightly smokey heat to your dishes.
What to do with leftover anchovies
Anchovies may be small, but their flavour is large. Use the leftovers of a tin of the salty yet oily fish in dishes such as pasta and salads.
What to do with leftover sumac
Brighten up your recipes by adding this Mediterranean spice which is full of fruity flavour. Try these recipes for an exotic difference in your dishes.
What to do with leftover red cabbage
Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
What to do with leftover polenta
Creamy and delicious, leftover polenta makes a great alternative to mashed potato, bread, and pasta, and provides a warming and substantial meal.
What to do with leftover lemon curd
Use this thick citrus spread to add a sweet zing to your food. Choose how to use up the leftovers with these pleasing recipes.
What to do with leftover krisprolls
This crunchy, wholesome snack can be used for any occasion. Discover how to use up the leftovers with these tasty recipes.
What to do with leftover yuzu juice
Discover how to use up the leftover juice of the Japanese Yuzu fruit by trying these recipes. The versatile fruit has a flavour combination of lemon, lime and grapefruit.
What to do with leftover freekeh
Made from roasted green durum wheat, freekeh has a nutty, often smoky flavour. Try these recipes and discover how it is a great addition to many dishes.
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