In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
What to do with leftover pumpernickel
Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.
The 5 best Italian sauces for summer
When it comes to turning simple ingredients into a taste sensation, Italians know best. For coating pasta, topping bruschetta & more, these are the best summer sauces.
How to throw a ramen party
Learn how to throw a ramen party including how to serve it and recipes for the base stock, mix-and-match toppings and finishing touches.
5 ways to cook fresh fish
Discover five tried-and-tested ways to cook fresh fish – and recipes for each method, including curried fish, roast fish and grilled fish recipes.
How to make perfectly smooth caramel
Caramel can be a tricky thing to master. Here's how to make caramel - the key is to keep stirring to prevent it from crystallising and burning...
Can you get better than Pimm’s? Our blind taste test results aren’t what you’d expect…
We did a blind taste test to see if Pimm's really is the ultimate summer cup liqueur. Our panel tried 15 versions and guess what... Pimm's came third!
How to sharpen knives video
Sharp knives are a must for any serious home cook. Learn how to sharpen them at home with our easy-to-follow video.
How to make your own tonic water
Can you make homemade tonic water? Yes, yes you can, and we have a recipe. Here's how to make your own tonic water, to go with your favourite gin
How to shop for steak and the best cuts to buy
Good steak isn’t cheap – nor should it be. Follow our buying advice and read our guide on the different cuts of steak and tips on how to cook them.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer