In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover mascarpone
The Italian cream cheese is the basis of great dishes. Here are some great dinner and dessert options that will help you use up leftover mascarpone.
What to do with leftover mango chutney
Mango chutney can add a fruity punch to tired recipes. Find out how you can make the most of your leftover mango chutney, here.
What to do with leftover bolognese
Try a pasta bake, rustle up a quick cottage pie or make a curry in a hurry with these ideas for how to use up leftover bolognese sauce.
What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
What to do with leftover frozen blueberries
A long-lasting alternative to the fresh variety, frozen blueberries enrich desserts, breakfasts and smoothies. Find out how to use up any leftovers here.
What to do with leftover kecap manis
Bring the syrupy sweetness of this Indonesian soy sauce to your cooking. Discover delicious ways of using up your leftover kecap manis.
What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer