Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
What to do with leftover frozen blueberries
A long-lasting alternative to the fresh variety, frozen blueberries enrich desserts, breakfasts and smoothies. Find out how to use up any leftovers here.
What to do with leftover kecap manis
Bring the syrupy sweetness of this Indonesian soy sauce to your cooking. Discover delicious ways of using up your leftover kecap manis.
What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
What to do with leftover currants
A staple dried fruit, currants can add a burst of sweetness to plenty of recipes. Find out how you can use leftovers, here.
What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here's a selection of recipes to use up leftovers.
What to do with leftover dried figs
Dried figs are a great source of sweetness and goodness - packed with vitamins and minerals. Find out how you can put any leftovers to good use.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
