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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
A simple guide to pickling and fermenting
Find out how to pickle and ferment food with our simple guide. Plus, find out why fermented food is healthy and the tools you need to do it at home.
What to do with leftover panko breadcrumbs
Panko breadcrumbs are light and airy inspired by Japanese-cuisine, made by using white bread without the crusts. Here are ideas of how to use up leftovers.
What to do with leftover morcilla
Morcilla, the Spanish equivalent of black pudding, is made with pork blood, fat, onions, rice and spices. Find suggestions, on how to use up leftover morcilla, here.
What to do with leftover toasted buckwheat
Toasted buckwheat is intense and earthy and can add powerful nuttiness and subtle bitterness to your food. Check out these recipes for inspiration.
How to cook chestnuts
Learn how to roast chestnuts (no open fire necessary!) in this simple recipe from Debbie Major. Plus, how to boil chestnuts for purées or sweet pastes.
What to do with leftover sherry vinegar
This versatile, well-rounded vinegar works beautifully in a marinade, vinaigrette or as a seasoning.Try these 5 ways to use your leftover sherry vinegar.
What to do with leftover piquillo peppers
Piquillo peppers are a roasted no-heat chilli that will enrich your dishes with a smokey, sweet flavour. Use up your leftover jar with these 3 recipes.
What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off the bottle with these 5 recipes.
What to do with leftover sriracha
Sriracha is a tangy, spicy Thai hot sauce and popular kitchen staple. Check out our 5 favourite ways to use up this tasty versatile condiment.
What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
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