What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
Recipes using maple syrup
- Panettone french toast with maple syrup, mascarpone and walnuts
- Raspberry maple shortcakes
- Maple and spice slow-roasted shoulder of lamb with onion jus
- Maple-glazed roast chicken
How to use leftover maple syrup
- Maple roasted squash
Heat the oven to 200C/180C fan/gas 6. Cut a large butternut squash into pieces [don’t peel]. Put in a roasting tray with 2 thickly sliced red onions, drizzle over 2 tbsp olive oil and 1 1/2 tbsp maple syrup, then toss to coat. Season well with salt and pepper and nestle in a few rosemary sprigs; roast for 50-60 minutes , tossing every now and then until soft.
- Maple granola
Use maple syrup instead of honey or agave syrup in granola. Maple syrup goes particularly well with pecans, so include them in the granola mix. Here’s our recipe.
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