What to do with leftover maple syrup

The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.

What to do with leftover maple syrup

Recipes using maple syrup

How to use leftover maple syrup

  • Maple roasted squash
    Heat the oven to 200C/180C fan/gas 6. Cut a large butternut squash into pieces [don’t peel]. Put in a roasting tray with 2 thickly sliced red onions, drizzle over 2 tbsp olive oil and 1 1/2 tbsp maple syrup, then toss to coat. Season well with salt and pepper and nestle in a few rosemary sprigs; roast for 50-60 minutes , tossing every now and then until soft.
  • Maple granola
    Use maple syrup instead of honey or agave syrup in granola. Maple syrup goes particularly well with pecans, so include them in the granola mix. Here’s our recipe.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.