What to do with leftover maple syrup

The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.

What to do with leftover maple syrup

Recipes using maple syrup

How to use leftover maple syrup

  • Maple roasted squash
    Heat the oven to 200C/180C fan/gas 6. Cut a large butternut squash into pieces [don’t peel]. Put in a roasting tray with 2 thickly sliced red onions, drizzle over 2 tbsp olive oil and 1 1/2 tbsp maple syrup, then toss to coat. Season well with salt and pepper and nestle in a few rosemary sprigs; roast for 50-60 minutes , tossing every now and then until soft.
  • Maple granola
    Use maple syrup instead of honey or agave syrup in granola. Maple syrup goes particularly well with pecans, so include them in the granola mix. Here’s our recipe.

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine