Showing results for “frittata feta”
Traybake recipes
Easy Mexican chicken traybake
Try our easy Mexican chicken traybake for a healthy meal that’s high in protein, fibre and plenty of flavour. It...
Pie recipes
Cheese and rosemary honey kadaif (shredded pastry pie)
A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...
Italian pork meatballs
A simple and rustic Italian pork meatballs recipe.
Bonfire Night recipes
Spiced filo pumpkin pie
“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from the oven.” – Claire Thomson....
Squash recipes
Butternut squash and sweet potato tortilla
This veggie tortilla recipe makes the most of seasonal vegetables.
Christmas salad recipes
Carrot keftedes with pomegranate skordalia and carrot salad
These spiced carrot patties – served with a pomegranate and carrot salad – are a tasty vegetarian alternative for Christmas...
Aubergine recipes
Moussaka
A traditional Greek Moussaka will have a creamy, cheesy topping lying on a bed of aubergine and subtly spiced minced...
Vegetarian versions of classic recipes
Mediterranean vegetable moussaka
This veggie moussaka has most of the ingredients of the classic and hearty Greek dish, you’ll hardly miss the lamb!
Pasta bake recipes
Pasticcio (Greek pasta bake)
Pasticcio is a Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni.
Lunch recipes to take to work
Rice salad with pomegranate molasses
This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The...
Savoury bread recipes
Balkan cheese bread
A cheesy cross between a doughy pie and a rich bread – this recipe comes from Honey & Co.’s The...
Friday night dinners
Lamb koftas with romesco and garlic yogurt
A crowd-pleasing, fun and utterly gratifying dinner of lamb meatballs, soft flatbreads, romesco sauce and garlic yoghurt. Serve as part...
Greek beef burger with beetroot relish
This quick burger recipe conjures up flavours of sunny Greece. Use fresh beetroot if you can.