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Custard tart recipes

Fennel seed custard tarts

A custard tart is a wondrous thing – but chef Joe Laker’s version has to be the best we’ve tasted....

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Teatime traybake recipes

Satisfyingly chewy flapjacks

Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut...

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Biscuit recipes

Giant chocolate cookies

A recipe from the delicious. archive; we’re not quite sure why these giant chocolate cookies are dangling from a stick...

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Upside-down cake recipes

Clementine upside-down cake with marmalade

You can do more with marmalade than simply spread it on toast. We’ve used it to add an extra hit...

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Danish pastry dough

Make this Danish pastry recipe from scratch then, using it as a base, make chocolate and vanilla buns or classic...

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Ice cream recipes

Toasted nut and demerara ice cream

Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We’ve cheated...

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May seasonal recipes

Pasta with pea pesto

If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched...

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Nut recipes

Zahtar spiced nuts

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of...

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Strawberry recipes

Strawberry and nectarine galette

This is a super-versatile summer galette, as you can swap the fruit for other summery stone fruits like peaches and...

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Filo pastry recipes

Cherry strudel with hazelnut milk ice cream

Layers of flaky filo pastry encase a filling of sweet and sour cherries and crunchy nuts in this indulgent strudel...

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Budget pasta recipes

Pesto trofie pasta

There’s something so eye-catching about trofie pasta! Treat yourself to a bowl of our pesto trofie pasta which is packed...

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Baking recipes

Hot cross banana bread

Banana bread meets hot cross buns in this delicious Easter loaf – or ‘bunana’ bread. A brioche-style dough is spread...

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August seasonal recipes

Lamb and aubergine stew with houmous

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....

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Marzipan recipes

Sour cherry and marzipan stollen

Marzipan lovers will adore this stollen dessert recipe. It’s brimming with flavours of dried sour cherries and crunchy almonds.

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Vegan dinner recipes

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry...

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Chocolate mousse recipes

Chocolate soup with cherries and vanilla cappuccino

This restaurant-style chocolate and vanilla cappuccino soup recipe makes a perfect dessert for a dinner party.