Showing results for “almond/”
Custard tart recipes
Fennel seed custard tarts
A custard tart is a wondrous thing – but chef Joe Laker’s version has to be the best we’ve tasted....
Teatime traybake recipes
Satisfyingly chewy flapjacks
Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut...
Upside-down cake recipes
Clementine upside-down cake with marmalade
You can do more with marmalade than simply spread it on toast. We’ve used it to add an extra hit...
Danish pastry dough
Make this Danish pastry recipe from scratch then, using it as a base, make chocolate and vanilla buns or classic...
Ice cream recipes
Toasted nut and demerara ice cream
Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We’ve cheated...
May seasonal recipes
Pasta with pea pesto
If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched...
Nut recipes
Zahtar spiced nuts
This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of...
Strawberry recipes
Strawberry and nectarine galette
This is a super-versatile summer galette, as you can swap the fruit for other summery stone fruits like peaches and...
Filo pastry recipes
Cherry strudel with hazelnut milk ice cream
Layers of flaky filo pastry encase a filling of sweet and sour cherries and crunchy nuts in this indulgent strudel...
Budget pasta recipes
Pesto trofie pasta
There’s something so eye-catching about trofie pasta! Treat yourself to a bowl of our pesto trofie pasta which is packed...
Baking recipes
Hot cross banana bread
Banana bread meets hot cross buns in this delicious Easter loaf – or ‘bunana’ bread. A brioche-style dough is spread...
August seasonal recipes
Lamb and aubergine stew with houmous
We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....
Marzipan recipes
Sour cherry and marzipan stollen
Marzipan lovers will adore this stollen dessert recipe. It’s brimming with flavours of dried sour cherries and crunchy almonds.
Vegan dinner recipes
Vegan caramelised onion tart
A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry...
Chocolate mousse recipes
Chocolate soup with cherries and vanilla cappuccino
This restaurant-style chocolate and vanilla cappuccino soup recipe makes a perfect dessert for a dinner party.