Showing results for “leftover”
Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...
Ham hock recipes
Ham hock and new potato stew
Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!)...
Comfort food recipes
Chicken and kimchi stew
Easy to prepare and full of flavour, this Korean-style chicken and kimchi stew simmers low and slow on the hob...
Slow cook recipes
Fruity lamb and olive tagine
The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few minutes prep, you can leave...
Recipes using chickpeas
Spicy chicken, chickpea and fennel salad
For a cheap weeknight dinner that’s easy to make, try this quick chicken salad made with fresh fennel, leftover chicken,...
Christmas trimmings, sides and sauces
Cumberland sauce
You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s...
Stuffing recipes
Sausage stuffing balls
Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.
Filo pastry recipes
Spanakopita
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...
Indian side dishes
Tadka dhal
Chetna Makan’s comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegetarian dish. Serve as part...
Chicken pie recipes
Chicken jalfrezi pie with lime pickle pastry
What happens when curry meats pie? Behold, our chicken jalfrezi pie. It holds together complex spicing in the filling, with a...
Chicken soup recipes
Chicken noodle soup
Chicken noodle soup is one of our Top 10 comfort foods and it’s low-cal. Because it can be frozen, it’s...
Chilli recipes
Frontera Tejana (Texan border) chilli
Enjoy a great evening in with this Texan-style chilli recipe, Frontera Tejana, best enjoyed while watching a murder mystery western. Kay Plunkett-Hogge...
Best sausage casserole recipes
Sausage, chorizo and sherry casserole
Casseroles are a reliable favourite and this one is a weeknight winner with a twist. It uses Spanish ingredients –...
Slow cooked beef recipes
Chimichurri beef casserole
This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish. Stickler for tradition? Why not...
Aubergine recipes
Chargrilled aubergines with chermoula
Chermoula is a spicy Arabic recipe made from harissa, saffron, paprika, lemon and mint.