Chilli and thyme roasted butternut squash

Chilli and thyme roasted butternut squash
  • Serves icon Serves 4
  • Time icon 30 min

This spicy side dish is great served as a tasty trimming to a roast.

Ingredients

  • 1 butternut squash, cut into chunks
  • 2 sliced red chillies
  • A few sprigs fresh thyme
  • 3 tbsp olive oil
  • 1 tsp salt

Method

  1. Preheat the oven to 190°C/fan170°C/gas 5.
  2. Mix the butternut squash with red chillies, fresh thyme, olive oil and salt on a baking tray and roast for 25 minutes, until the squash is tender.

delicious. tips

  1. Try with different herbs, such as sage or rosemary, or use a drizzle of balsamic vinegar instead of chilli.

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