- August 2009
- For 6-8 people
- Takes 15 minutes to make and 10-12 minutes to cook
The perfect outdoor snack to make with kids. Next time you have a barbecue or go camping, find some long sticks and make damper bread to cook over the campfire.
- Dairy-free recipes
To make savoury dampers, reduce the sugar to 50g, and add 50g grated cheddar and a handful chopped flatleaf parsley – serve them with cooked sausages and tomato ketchup inside.
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