Easy chicken stock
- November 2005
- Takes 10 minutes to prepare, 2 hours to cook
Our easy chicken stock recipe is better than anything you can buy. It won’t contain salt (shop-bought stocks often contain too much) and it’s simple to make.
See our step-by-step guide for how to make meat stock.
Freeze if not using straightaway – stock freezes very well without harming its flavour.
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