Fish baked en papillote
- June 2019
- Serves 4
- Hands-on time 15 min, oven time 23 min
‘En papillote’ means wrapped in a parcel and ensures that everything stays moist as it cooks in its own steam. We’ve used the technique in this fish dish, flavoured with white wine, lemon and olives. It would make a simple but tasty dinner party main.
These parcel-baked potatoes make a wonderful side too – plus, you can make them on the barbecue!
- Dairy-free recipes
- 22.2g (4.6g saturated)
- 14.3g (1.6g sugars)
‘En papillote’ means wrapped in a parcel. It seals in flavour and keeps everything moist as it cooks in its own steam.
Stick to whites such as muscadet or picpoul de pinet
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