Focaccia toasties

Focaccia toasties
  • Serves icon Makes 6
  • Time icon Takes 10 minutes to make and 10 minutes in the oven.

These toasties, made with focaccia instead of bread, are quick and easy to make.

Ingredients

  • 1 large rosemary (or any herb-flavoured) focaccia
  • 4 tbsp fresh green pesto
  • 150g mixed-pepper antipasti, finely chopped
  • 75g Grana Padano, grated
  • 12 fresh basil leaves

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6 and line a baking tray with baking paper. Cut the focaccia into 6 squares, then cut each square in half again through the middle.
  2. Spread 6 focaccia halves with the pesto, then top with the chopped antipasti, grated Grana Padano and basil leaves. Top each with another focaccia half and transfer to the baking tray. Bake in the oven for 10 minutes, until toasted and the cheese has melted.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
August subscription offer

Rate & review

Rate

5 votes

Reviews

Share your thoughts...

Rate & review

Rate

5 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

delicious. subscription offer