Focaccia toasties

Method

1. Preheat the oven to 200°C/fan180°C/gas 6 and line a baking tray with baking paper. Cut the focaccia into 6 squares, then cut each square in half again through the middle.
2. Spread 6 focaccia halves with the pesto, then top with the chopped antipasti, grated Grana Padano and basil leaves. Top each with another focaccia half and transfer to the baking tray. Bake in the oven for 10 minutes, until toasted and the cheese has melted.