Herby mushroom and eggs on toast

Herby mushroom and eggs on toast
  • Serves icon Serves 1
  • Time icon Hands-on time 5 min, cooking time 5 min

Accompany your poached eggs with some sliced mushrooms coated in Worcestershire sauce, a handful of fresh parsley and finish with cracked black pepper.

Nutrition: per serving

Calories
297kcal
Fat
14g (3.6g saturates)
Protein
22g
Carbohydrates
19g (2g sugars)
Fibre
3.8g
Salt
1g
Calories
297kcal
Fat
14g (3.6g saturates)
Protein
22g
Carbohydrates
19g (2g sugars)
Fibre
3.8g
Salt
1g

Ingredients

  • 2 eggs
  • 1 large mushroom
  • Worcestershire sauce, to brush
  • 1 slice wholemeal toast
  • Fresh herbs, such as parsley and dill, chopped, to sprinkle (optional)

Method

  1. Bring a pan of water to a gentle simmer. Reduce the heat so the water is just steaming, then create a whirlpool with a spoon. Break the eggs into the water and cook for 2–3 min for runny yolks, or until done to your liking. Meanwhile, brush the mushroom with Worcestershire sauce.
  2. Top the toast with the mushroom and the eggs, sprinkled with black pepper and the herbs, if using.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chicken and mushrooms on bruschetta

A quick and easy lunch recipe with chicken and mushrooms on griddled garlicky bread.

Save recipe icon Save recipe icon Save recipe

Vegetarian brunch recipes

Cheesy French toasts with mushrooms

French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe,...

Save recipe icon Save recipe icon Save recipe

Vegetarian Christmas starter recipes

Baked creamy garlic mushrooms

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions,...

Save recipe icon Save recipe icon Save recipe

Baked mushrooms with sausage

These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine