- November 2004
- Serves 4
- Ready in 30 minutes
Our simple and easy-to-follow hollanaise recipe makes the perfect hollandaise sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner.
To use up the leftover egg whites, why not make these super easy soft amaretti biscuits.
- Vegetarian recipes
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe