Frying pan meatball hotpot

  • Portion size: Serves 4
  • Takes 10 minutes to make, 15-20 minutes to cook
  • Difficulty: easy

Love spaghetti and meatballs but fancy a change? Try mixing it up with this meatball hotpot recipe. You could use beef, lamb or pork meatballs, whatever takes your fancy!

adslot-recipe-1
lock
Join ExtraDelicious to unlock Cook Mode

Ingredients

  • 430g (about 12) beef meatballs
  • 150ml red wine
  • 1 tbsp fresh thyme leaves, a few reserved to garnish
  • 250g cherry tomatoes, halved, or 227g can cherry tomatoes
  • 3 tbsp caramelised red onion chutney
  • 100ml vegetable stock
  • 400g pack roast potatoes, sliced into 1cm thick slices
  • 50g mature Cheddar, grated
adslot-recipe-3
lock
Join ExtraDelicious to unlock Cook Mode

Method

  1. Dry-fry the meatballs in a large, non-stick, ovenproof frying pan over a medium heat for 8 minutes, shaking occasionally. Drain off the excess oil.
  2. Preheat the grill to high. Add the wine, thyme and tomatoes and simmer for 2 minutes. Stir in the chutney and stock and bring to the boil for 1 minute. Season.
  3. Top with the potatoes and grill for 4-5 minutes until the potatoes begin to crisp. Remove the pan, sprinkle with the cheese and grill for a further 3-4 minutes, until the cheese has melted. Garnish with thyme leaves and serve with savoy cabbage.
  4. Recipe continues after advertising adslot-recipe-4

Nutrition

  • 570 Calories
  • 30.4g (11.4g saturated) Fat
  • 33.1g Protein
  • 36.1g (6.7g sugar) Carbs
  • 1.9g Salt
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×