- June 2019
- Serves 4
- Hands-on time 10 min, oven time 35-40 min
Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following the 5:2 diet. For a heartier meal, serve with crusty ciabatta bread or stir through pasta as a fantastic vegetable-based sauce.
- Vegan recipes
- 18.6g (2.6g saturated)
- 13.1g (11.7g sugars)
The caponata will keep covered in the fridge for up 4 days. Serve warm or at room temperature.
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