Grilled mackerel with tomato and preserved lemon salad
- August 2018
- Serves 1
- Hands-on time 15 min
Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato, basil and preserved lemon salad for a zesty and light meal for one.
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- 16g (3.4g saturated)
- 5.7g (2.9g sugars)
The preserved lemon flesh (pulp) can taste bitter and be overpowering. To remove it, scrape off with a knife and use only the lemon skin.
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