- January 2020
- Serves 12
- Hands-on time 30 min, oven time 45-50 min
This baked yogurt cheesecake is made with rich ingredients, but the lack of a base means it’s actually a lot lighter than many other recipes. Gill Meller uses his own seville orange and fennel seed marmalade, but you could of course use any good-quality bitter marmalade you like.
- 7.2g (4g saturated)
- 16.3g carbs (14g sugars)
Leftover cheesecake will keep covered and chilled for up to 3 days.
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