Marsala glögg (Christmas punch)

Marsala glögg (Christmas punch)
  • Serves icon Serves 4 - 6
  • Time icon Hands-on time 5 min

Is this the best Christmas punch? So quick to make, this 5-minute recipe really does taste like Christmas with its warming blend of cinnamon, orange and, of course, brandy.

Nutrition: per serving

Calories
123kcals
Fat

no fat
Protein
0.2g
Carbohydrates
59.6g 
(59.6g sugars)
Fibre
no fibre
Salt
trace
Calories
123kcals
Fat

no fat
Protein
0.2g
Carbohydrates
59.6g 
(59.6g sugars)
Fibre
no fibre
Salt
trace

For 6

Ingredients

  • 450ml marsala
  • 450ml water
  • A splash of brandy (optional)
  • 1 vanilla pod
  • 3 small (or 
1 large) cinnamon sticks
  • Pared zest of 1 orange
  • 2 tbsp caster sugar

Method

  1. Put all the ingredients in a medium pan. Stir to dissolve the sugar, then warm over a low heat for 5 minutes (don’t boil) to let the spices infuse the liquid. Serve in heatproof glass mugs.

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