Marsala glögg (Christmas punch)

Name: Marsala glögg (Christmas punch)
Prep time: 5 min
Total time: 5 min
Yield: Serves 4 - 6

Easy
December 2017

Easy
December 2017

Serves 4 - 6
Hands-on time 5 min

Is this the best Christmas punch? So quick to make, this 5-minute recipe really does taste like Christmas with its warming blend of cinnamon, orange and, of course, brandy.

Nutrition: per serving

Calories: 123kcals
Fat:  no fat
Protein: 0.2g
Carbohydrates: 59.6g  (59.6g sugars)
Fibre: no fibre
Salt: trace

Nutrition: per serving

Calories: 123kcals
Fat:  no fat
Protein: 0.2g
Carbohydrates: 59.6g  (59.6g sugars)
Fibre: no fibre
Salt: trace

For 6

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

450ml marsala
450ml water
A splash of brandy (optional)
1 vanilla pod
3 small (or  1 large) cinnamon sticks
Pared zest of 1 orange
2 tbsp caster sugar

Ingredients

450ml marsala
450ml water
A splash of brandy (optional)
1 vanilla pod
3 small (or  1 large) cinnamon sticks
Pared zest of 1 orange
2 tbsp caster sugar

Method

Put all the ingredients in a medium pan. Stir to dissolve the sugar, then warm over a low heat for 5 minutes (don’t boil) to let the spices infuse the liquid. Serve in heatproof glass mugs.

Method

Put all the ingredients in a medium pan. Stir to dissolve the sugar, then warm over a low heat for 5 minutes (don’t boil) to let the spices infuse the liquid. Serve in heatproof glass mugs.