Moroccan lamb with lemon couscous
- October 2008
- Serves 4
- Hands on time 20 mins, plus marinating
Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.
- 19.7g (6g saturated)
- 35.9g (3.4g sugars)
If you can’t get hold of lamb neck fillets, this recipe would also work well with chicken thigh fillets or pork tenderloin, cut into cubes.
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