Mustard, honey and lime pork chops with apple slaw
- September 2020
- Serves 4
- Hands-on time 35 min, plus marinating and resting
These pork chops are brined for extra flavour and then cooked over the BBQ, but you could just as easily griddle them at home. Dressed in a zesty mustard and honey dressing and served with an apple slaw, they are a fresh and light way of enjoying chops.
Looking for something a bit heartier? Take a look at our paprika pork chops with celeriac mash.
- 34.1g (8.8g saturated)
- 12.7g (12g sugars)
You’ll need to brine the pork a day ahead, and then dry the chops in the fridge for 4 hours.
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