Home > French toast recipes > French toast with berries

French toast with berries

Name: French toast with berries
Yield: Serves 1
Ingredients: 1 egg; Few drops vanilla extract; 2 slices wholemeal bread; Spray oil; 80g berries, fresh or frozen, thawed if frozen

Published: 12 Nov 02
Updated: 18 Mar 24

Our low-fat French toast, otherwise known as “eggy bread”, can be topped with fresh berries and is a great way start to your day.

Check out more French toast recipes.

Easy
November 2002

Test kitchen approved

Serves 1
Hands-on time 5 min, cooking time 5 min

Our low-fat French toast, otherwise known as “eggy bread”, can be topped with fresh berries and is a great way start to your day.

Check out more French toast recipes.

Nutrition: per serving

Calories: 312kcals
Fat: 7.6g (2.4g saturates)
Protein: 20g protein
Carbohydrates: 36g (8g sugars)
Fibre: 11g
Salt: 1g

Save recipe

Save

Save recipe Print

Rate

Ingredients

1 egg
Few drops vanilla extract
2 slices wholemeal bread
Spray oil
80g berries, fresh or frozen, thawed if frozen

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

In a shallow bowl, whisk the egg with the vanilla. Dip the bread slices into the mixture to coat each side.
Spray a small pan with oil and fry the bread for 1–2 min on each side until golden. Serve topped with the berries.