French toast with berries
-
Easy
- November 2002
-
Serves 1
-
Hands-on time 5 min, cooking time 5 min
Our low-fat French toast, otherwise known as “eggy bread”, can be topped with fresh berries and is a great way start to your day.
Nutrition: per serving
- Calories
- 312kcals
- Fat
- 7.6g (2.4g saturates)
- Protein
- 20g protein
- Carbohydrates
- 36g (8g sugars)
- Fibre
- 11g
- Salt
- 1g
Advertisement
Ingredients
- 1 egg
- Few drops vanilla extract
- 2 slices wholemeal bread
- Spray oil
- 80g berries, fresh or frozen, thawed if frozen
Method
- In a shallow bowl, whisk the egg with the vanilla. Dip the bread slices into the mixture to coat each side.
- Spray a small pan with oil and fry the bread for 1–2 min on each side until golden. Serve topped with the berries.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Brunch recipes
French toast
A simple French toast recipe; sliced white bread is dipped in a vanilla egg mix...
-
Easy
Save recipe
Hangover recipes
Chocolate French toast
This chocolate French toast is perfect as an indulgent Christmas, Easter or Mother’s Day breakfast...
-
Easy
Save recipe
Healthy makeover recipes
Healthy cinnamon French toast
Add a warming kick to your morning with our cinnamon French toast recipe. Serve with...
-
Easy
