Pork stir-fried with holy basil
- Online only
- Serves 2 or 4 as a part of a larger meal
- Prep time 5 mins, cook time 10 mins
A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It’s a simple recipe, with few ingredients, that’s ready in just 15 minutes.
Kay says: “This is one of my favourite things to eat in the world, especially when served as a one-dish meal over rice with a deep-fried egg to top it off. It is one of the first Thai recipes I learned to cook.”
- 13g (3.1g sat fat)
- 5.3g (3.6g sugar)
If you can’t find holy basil, you can use Thai sweet basil instead.
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