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Potato, pineapple and cashew curry
- Published: 6 Jan 23
- Updated: 25 Mar 24
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve as is, or with plain rice or flatbreads.
![Potato, pineapple and cashew curry](https://www.deliciousmagazine.co.uk/wp-content/uploads/2022/12/Potato-Pineapple-Cashew-Curry_023-768x960.jpg)
Recipe taken from Foolproof Veggie One-Pot by Alan Rosenthal (Quadrille £14)
Browse more easy vegan recipes.
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Serves 4
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Hands-on time 10 min. Simmering time 35 min
Ingredients
- 1 red onion, coarsely grated
- 1 tbsp tomato purée
- 1½ tbsp finely grated garlic
- 1½ tbsp finely grated ginger
- 1 tsp chilli powder or more to taste
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- Pinch ground cloves
- 2 tbsp sunflower oil
- 1 cinnamon stick
- 400ml tin coconut milk (at least 55% coconut extract)
- 500ml vegetable stock
- 3 bay leaves
- 1 lemongrass stalk, halved and bashed
- 1 tbsp tamarind paste
- 2 tbsp smooth peanut butter
- 1 tsp soft light brown sugar
- 150g cashews
- 400g new potatoes, cut into 3cm chunks
- 250g fresh pineapple, cut into bite-size chunks
- 3-4 tbsp roughly chopped coriander
Method
- In a medium bowl, mix together the onion, tomato purée, garlic, ginger and ground spices to create a coarse paste. Heat the oil in a deep saucepan over a medium heat. Once hot, add the paste and the cinnamon stick and cook, stirring regularly, for 3-4 minutes until noticeable drier and just starting to catch on the bottom of the pan.
- Add the coconut milk, vegetable stock, bay leaves, lemongrass, tamarind paste, peanut butter, sugar, cashews and 2 tsp salt. Bring to a simmer and cook, bubbling gently, for 10 minutes until the liquid has reduced and thickened slightly.
- Add the potatoes then bring back to a simmer and cook for 15-20 minutes, or until the potatoes are tender. Stir in the pineapple, allow to come back to a simmer and cook for 2 more minutes. Serve sprinkled with coriander.
- Recipe from January 2023 Issue
Nutrition
- Calories
- 642kcals
- Fat
- 45.4g (20g saturated)
- Protein
- 14.8g
- Carbohydrates
- 39.7g (16.5g sugars)
- Fibre
- 7.7g
- Salt
- 0.2g
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