Quick and easy cheddar and bacon loaf

Quick and easy cheddar and bacon loaf

This easy bread recipe doesn’t require any kneading or proving – it makes a wonderful cheesy loaf and only takes 40 minutes from start to finish.

Quick and easy cheddar and bacon loaf

  • Serves icon Makes a 450g loaf
  • Time icon Takes 40 minutes

This easy bread recipe doesn’t require any kneading or proving – it makes a wonderful cheesy loaf and only takes 40 minutes from start to finish.

Nutrition: per serving

Calories
174kcals
Fat
6.5g (3g saturated)
Protein
7.2g
Carbohydrates
23.1g
Fibre
1.4g
Salt
1.6g

Per slice

Ingredients

  • Butter, for greasing
  • 6 rashers streaky bacon
  • 275g plain flour
  • 1 level tbsp baking powder
  • 1 tsp salt
  • Pinch of English mustard powder
  • 50g mature cheddar, cut into 1cm cubes
  • 1 large egg
  • 225ml milk, plus 1 tbsp
  • 2-3 tbsp chopped fresh parsley
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
  2. Snip 4 slices of bacon into strips and dry-fry in a pan until crisp, then cool.
  3. Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
  4. Spread in the tin, add the remaining slices of bacon on top of the loaf and bake for 25-35 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.

Nutrition

Per slice

Nutrition: per serving
Calories
174kcals
Fat
6.5g (3g saturated)
Protein
7.2g
Carbohydrates
23.1g
Fibre
1.4g
Salt
1.6g

delicious. tips

  1. Best eaten within a day for freshness.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this...

Save recipe icon Save recipe icon Save recipe

Soup recipes

Herb and almond soup with cheese muffin loaf

Enjoy this light almond and fresh herb soup chilled or...

Save recipe icon Save recipe icon Save recipe

Savoury bread recipes

White loaf

A home-made farmhouse or cottage loaf appeals to all the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.