Simple antipasti

  • Portion size: Serves 4
  • Hands on time 10 mins, oven time 10 mins
  • Difficulty: easy

The Italians are masters of simple food done well and this antipasti platter proves it. Make sure to use the best quality ingredients you can, then serve as a simple but tasty starter.

Try our twist on this classic starter with our cheat’s antipasti tart.

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Ingredients

  • 12 small vine-ripened tomatoes
  • 4tbsp extra-virgin olive oil
  • 125g buffalo mozzarella, drained and roughly torn
  • 4 prosciutto slices
  • 8 mild salami slices
  • 2 heaped tbsp pesto
  • 410g can cannellini beans, drained and rinsed
  • 8 cooked king prawns, peeled, tail-shell left on
  • Grissini (Italian breadsticks, from major supermarkets), to serve
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Method

  1. Preheat the oven 200°C/fan180°C/gas 6. Put the tomatoes in a small roasting tin and drizzle with 1 tbsp olive oil. Roast for 10 minutes.
  2. Put the tomatoes, mozzarella, prosciutto and salami onto 4 plates.
  3. In a large bowl, mix the pesto with the remaining oil. Add the beans, toss and season. Divide between the plates. Top with the prawns and serve with the grissini.
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Nutrition

  • 524kcals Calories
  • 33.3g (10.4g saturated) Fat
  • 25.9g Protein
  • 30.7g (8g sugars) Carbs
  • 2.9g Salt
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