- April 2007
- Serves 4
- Hands on time 10 mins, oven time 10 mins
The Italians are masters of simple food done well and this antipasti platter proves it. Make sure to use the best quality ingredients you can, then serve as a simple but tasty starter.
Try our twist on this classic starter with our cheat’s antipasti tart.
- 33.3g (10.4g saturated)
- 30.7g (8g sugars)
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