Spaghetti with chicken, rosemary and artichokes

Spaghetti with chicken, rosemary and artichokes
  • Serves icon Serves 2
  • Time icon Ready in 25 minutes

This simple chicken pasta recipe, made with artichokes and  lemon, is a hearty dinner for two with great Italian flavours.

Ingredients

  • 250g spaghetti
  • 2 chicken breasts, cubed
  • 1 tsp chopped fresh rosemary
  • 5 chargrilled artichokes in olive oil (from a jar), halved
  • A squeeze of lemon
  • 3 tbsp single cream

Method

  1. Cook the spaghetti according to the pack instructions.
  2. Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
  3. Serve while hot.

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