![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Spaghetti with chicken, rosemary and artichokes
- Published: 31 Jul 08
- Updated: 18 Mar 24
This simple chicken pasta recipe, made with artichokes, spaghetti, rosemary and lemon, is a hearty dinner for two with great Italian flavours.
![Spaghetti with chicken, rosemary and artichokes](https://www.deliciousmagazine.co.uk/wp-content/uploads/2008/07/chicken-spaghetti-768x960.jpg)
Check out more than 100 easy dinner ideas for two, including weeknight options and romantic meals.
-
Serves 2
-
Ready in 25 minutes
Ingredients
- 250g spaghetti
- 2 chicken breasts, cubed
- 1 tsp chopped fresh rosemary
- 5 chargrilled artichokes in olive oil (from a jar), halved
- A squeeze of lemon
- 3 tbsp single cream
Method
- Cook the spaghetti according to the pack instructions.
- Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
- Serve while hot.
- Recipe from August 2008 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter