Recipes
Chicken
Chicken pasta
Spaghetti with chicken, rosemary and artichokes

Spaghetti with chicken, rosemary and artichokes

Name: Spaghetti with chicken, rosemary and artichokes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g spaghetti; 2 chicken breasts, cubed; 1 tsp chopped fresh rosemary; 5 chargrilled artichokes in olive oil (from a jar), halved; A squeeze of lemon; 3 tbsp single cream

Easy
August 2008

Easy
August 2008

Serves 2
Ready in 25 minutes

This simple chicken pasta recipe, made with artichokes, spaghetti, rosemary and lemon, is a hearty dinner for two with great Italian flavours.

Check out more than 100 easy dinner ideas for two, including weeknight options and romantic meals.

Save recipe

Save

Save recipe Print

Rate

Ingredients

250g spaghetti
2 chicken breasts, cubed
1 tsp chopped fresh rosemary
5 chargrilled artichokes in olive oil (from a jar), halved
A squeeze of lemon
3 tbsp single cream

Method

Cook the spaghetti according to the pack instructions.
Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
Serve while hot.