Spaghetti with chicken, rosemary and artichokes

Spaghetti with chicken, rosemary and artichokes
  • Serves icon Serves 2
  • Time icon Ready in 25 minutes

This simple chicken pasta recipe, made with artichokes and  lemon, is a hearty dinner for two with great Italian flavours.

Ingredients

  • 250g spaghetti
  • 2 chicken breasts, cubed
  • 1 tsp chopped fresh rosemary
  • 5 chargrilled artichokes in olive oil (from a jar), halved
  • A squeeze of lemon
  • 3 tbsp single cream

Method

  1. Cook the spaghetti according to the pack instructions.
  2. Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
  3. Serve while hot.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Carbonara recipes

Summer vegetable carbonara

There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas...

Save recipe icon Save recipe icon Save recipe

Creamy pasta recipes

Sausage and spinach spaghetti

Raid your cupboards and freezer for the ingredients to make this quick and satisfying sausage...

Save recipe icon Save recipe icon Save recipe

Creamy pasta recipes

Creamy wine and mustard chicken tagliatelle

Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine