Spaghetti with chicken, rosemary and artichokes

Method

1. Cook the spaghetti according to the pack instructions.
2. Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
3. Serve while hot.