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Spaghetti with chicken, rosemary and artichokes

Spaghetti with chicken, rosemary and artichokes

Name: Spaghetti with chicken, rosemary and artichokes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: Italian recipes

Easy
August 2008

Easy
August 2008

Serves 2
Ready in 25 minutes

This simple chicken pasta recipe, made with artichokes and lemon, is a hearty dinner for two with great Italian flavours.

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Ingredients

250g spaghetti
2 chicken breasts, cubed
1 tsp chopped fresh rosemary
5 chargrilled artichokes in olive oil (from a jar), halved
A squeeze of lemon
3 tbsp single cream

Ingredients

250g spaghetti
2 chicken breasts, cubed
1 tsp chopped fresh rosemary
5 chargrilled artichokes in olive oil (from a jar), halved
A squeeze of lemon
3 tbsp single cream

Method

Cook the spaghetti according to the pack instructions.
Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
Serve while hot.

Method

Cook the spaghetti according to the pack instructions.
Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
Serve while hot.