The new fish and chips
- October 2017
- Serves 4
- Hands-on time 20 min, oven time 35-40 min
We’ve revamped the classic British takeaway with our healthier version of fish and chips. Baked cod fillets are topped with red pesto and crispy breadcrumbs. Served with sweet potato and parsnip fries, it’s one super supper.
Not a fan of mayo and chips? Try tartare sauce instead.
- 23.4g (4.1g saturated)
- 47.8g (13.9g sugars)
Next time, add broccoli florets to the wedges for the last 15 minutes of baking (step 3) to get an extra portion of veg.
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Fish and chips
A classic (and easy) British recipe of homemade fish and chips, served here with a...