Cheese and onion stuffed squash
- October 2018
- Serves 4
- Hands-on time 25 min, oven time 30 min
A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this hearty vegetarian main.
- Vegetarian recipes
- 18.4g (9.3g saturated)
- 37g (19.2g sugars)
Stuff the squash up to a day ahead and keep chilled. Bake for 35 minutes to serve.
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