Showing results for “leftover”
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Chilli
Frontera Tejana (Texan border) chilli
Enjoy a great evening in with this Texan-style chilli recipe, Frontera Tejana, best enjoyed while watching a murder mystery western. Kay Plunkett-Hogge...
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Best sausage casseroles
Sausage, chorizo and sherry casserole
Casseroles are a reliable favourite and this one is a weeknight winner with a twist. It uses Spanish ingredients –...
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Slow cooked beef
Chimichurri beef casserole
This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish. Stickler for tradition? Why not...
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Aubergine
Chargrilled aubergines with chermoula
Chermoula is a spicy Arabic recipe made from harissa, saffron, paprika, lemon and mint.
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Chicken casseroles
Saffron chicken stew with greens and chickpeas
This oh-so-comforting saffron chicken stew is a great recipe to have in your locker, plus you can make some easy...
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Soups
Orecchiette and chickpea tomato soup
This proper pleasing orecchiette and chickpea tomato soup is a family favourite and, similar to minestrone, contains a handful of...
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Toasties
Christmas cheese toastie
”Once this is on your plate, winter can do its worst… Light the fire, pour a glass of something special...
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