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Find a recipe for every occasion
Our nifty nibbles and classy cocktails will get your party started in no time. Whether you're handing out Mini Yorkshires or giving your guests a Hot Caribbean kiss, everyone will feel thoroughly indulged by this decadent spread.
Crisp and moreish, anchovy straws are simple and quick to make.
These Moroccan-inspired lamb cutlets make wonderful, impressive-looking canapés.
Your party guests will love these oh-so-savoury ham, cheese and mustard muffins.
Mini Yorkshire puds replace vol au vents as this year’s party food.
Superb vegetarian snacks for your party.
This South-east Asian-inspired recipe is a healthy, moreish canapé.
A wonderful vegetarian canapé with a kick.
Red pepper and olive canapés are perfect to serve with a drink as an hors d'oeuvre before a meal.
A classy, exotic canapé recipe.
Try this classic Margarita cocktail – it's a most delectable tipple. If you're partial to Mexican cocktails, give the Michelada a try too.
This food-friendly cocktail is a sublime match for nibbles such as Sweetcorn and red chilli cakes with avocado salsa and Pork larb in little gem cups.
This sexy gin cocktail goes well with naughty but nice nibbles such as Glazed lamb cutlets with Moroccan carrot and tahini purée.
This is incredibly quick to make, so it’s great for parties. Serve in a martini glass.
This classic winter cocktail is based on the comforting sweet ’n’ spicy flavours of American rye whiskey.
Quaff James Bond's favourite cocktail, made with a seasonal twist that guests will love.
Indulge yourself and your guests with this intoxicating, celebratory cocktail.
This Caribbean cocktail will make you warm and tingly all over. If pirates had tried this all they would have stolen is a kiss.
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