Vegan recipes

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.

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Balsamic tofu gnocchi

Tofu recipes

Balsamic tofu gnocchi

Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...

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Simple wholemeal loaf

Savoury bread recipes

Simple wholemeal loaf

Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...

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Cauliflower houmous with pickled onions and cauliflower

Houmous recipes

Cauliflower houmous with pickled onions and cauliflower

“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Aloo tikki

Snacks and nibbles

Aloo tikki

One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...

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Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...

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Ribollita

Classic soup recipes

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...

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Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...

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Cauliflower, white bean and yuzu soup

Healthy soup recipes

Cauliflower, white bean and yuzu soup

The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Wine jelly

Preserves recipes

Wine jelly

Debora Robertson’s wine jelly is a versatile condiment to have on hand at Christmas and can be made and stored...

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Mulled pears, three ways

Pear recipes

Mulled pears, three ways

Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...

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Orangettes (chocolate candied orange peels)

Chocolate orange recipes

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...

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Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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