Feast on fish with these tasty fish pies: double the quantities to feed a family of four.
Ingredients
- 600g carton New Covent Garden Food Co. Smoked Haddock Chowder
- 2 skinless salmon fillets
- 100g raw, peeled large prawns
- Grated zest of 1 lemon
- A handful fresh or frozen peas
- 450g pack ready-made mashed potato
- 25g Gruyère cheese
Method
- 1. Preheat the grill to high. Heat the chowder in a large saucepan on the hob. Add the salmon fillets, cut into large chunks, and simmer for 2 minutes.
- 2. Add the prawns and cook for 3 minutes more. Add the grated lemon zest and a handful of peas. Spoon the mixture between 2 x 500ml pie dishes.
- 3. Heat a the mashed potato according to the pack instructions, spoon on top of the fish and scatter over Gruyère cheese, grated.
- 4. Grill for a few minutes until the top is crisp. Serve with steamed seasonal greens, if you like.