What's not to like about this salmon dish? It's a filling, budget-friendly recipe that will feed four generously.
Ingredients
- 1kg floury potatoes
- 1 tbsp olive oil
- 1 large red onion
- 1 tbsp plain flour
- 3 salmon fillets
- 200ml double cream
- 50g grated Gruyère
- A few handfuls of baby spinach
Method
- 1. Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer 1kg floury potatoes, cut into 3mm slices, for 2-3 minutes. Drain and set aside.
- 2. Heat 1 tbsp olive oil in a frying pan and gently fry 1 large red onion, sliced, for 5 minutes, then stir in 1 tbsp plain flour and season well.
- 3. Wilt a few handfuls baby spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with 3 salmon fillets, sliced, and the spinach, ending with a layer of potato.
- 4. Pour 200ml double cream over the top. Sprinkle with 50g grated Gruyère and bake for 20-30 minutes, until golden and bubbling.
Nutritional info
Per serving: 744kcals, 46.9g fat (21.9g saturated), 33.4g protein, 49.9g carbs, 4.3g sugar, 0.5g salt