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Sausage stuffing balls recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 8 (makes about 16 balls)
2. Takes 5 minutes to make, 30 minutes to cook
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Use the leftover sausagement stuffing from Christmas Day for these moreish sausage balls.

Ingredients

1. Leftover (about 500g) sausagemeat stuffing from Christmas Day
2. Olive oil, for drizzling

Method

1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
2. 2. Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.

Nutritional info

Per serving: 161kcals, 11.4g fat (3.6g saturated), 6g protein, 3.8g carbs, 0.2g sugar, 0.4g salt

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