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Seasonal eating this month
There's a strong hint of summer in the air this month. Enjoy juicy peas and broad beans, sweet and sharp orange and lemons, succulent spring lamb and make the most of the short but sublime British asparagus season.
Enjoy the best cuts of this month's top meat with our inspiring recipes to bring out the best flavour for seasonal spring lamb.
There's nothing better than enjoying a bountiful harvest from the sea. This month enjoy a bit of luxury with sweet and luscious crab or try some of our fabulous favourite recipes with sardines.
The late spring promises a new gathering of British garden greens and new potatoes. Keep a look out for delectable peas, sweet broad beans and seasonal stars asparagus. These recipes will keep you satisfied through to summer.
Here's a pick of our favourite fresh seasonal fruits. Enjoy some of these tempting recipes for ripe oranges, zingy lemons and tangy gooseberries.
This delectable cheesecake is bursting with gooseberries. This dish keeps in the fridge for up to 3 days.
A rich, lemony cake that makes a perfect entertaining dessert. Serve at a special occasion or a dinner party.
An easy Italian salad recipe full of seasonal freshness and flavour.
Low calorie, full of anti-oxidants and nutrients, lettuce is extremely good for you. With so many different types it's also very versatile.
For ‘green’ gooseberry jam you have to use very firm, slightly under-ripe fruit. Here we used a mixture of mostly green ‘cooking gooseberries’ with a few red dessert ones, which gives it a rich, red colour.
The sun is out and the fields are ripe with lovely spring veg. So ditch the root veg and get your teeth into some spring time favourites.
These super suppers and delightful dinners are easy spring recipes that won't break the bank and won't take hours to cook.
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
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delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.