January seasonal recipes
In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.
Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.
January is a great time of year to try one of our hearty venison recipes.
Showing 1-16 of 80 recipes
Easy cake recipes
Ginger marmalade cake
Debora Robertson’s ginger marmalade cake will make your home smell wonderful and is so easy to make. Just weigh out...
Pork chop recipes
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but...
Healthy soup recipes
Cauliflower, white bean and yuzu soup
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...
Sweet pie recipes
Seville orange and ginger pie
Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...
Pizza recipes
Dill and jalapeño potato pizza
Inspired by dill jalapeño crisps, this potato pizza’s fragrant, punchy flavours make an incredible topping for a classic double-carbs combination....
Savoury pie recipes
Cheese, potato, swede and chorizo pie
This dense, rich pie contains a triple-threat of alliums (onion, spring onion, pickled onion) and cheese (cheddar, mozzarella, taleggio) as...
Risotto recipes
Potato risotto
This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
Brussels sprouts recipes
Sprout and harissa hash with tahini yogurt
This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery harissa, creamy tahini and...
Cabbage recipes
Lamb and buckwheat stuffed cabbage
Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate while...
Best of the best recipes
Best of the best lasagne
A saucy, slow-cooked, meaty ragù enhanced by a rich, cheesy brown-butter bechamel and layered between al dente pasta sheets with...
Toastie recipes
Gochujang mac-and-cheese toastie
Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...
Easy orzo recipes
Chicken and chicory orzo
Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw in favourites like orzo...
January seasonal recipes
Creamy white beans, savoy wedges and ‘nduja
White beans provide an ideal foundation for this savoury dish, With wedges of charred savoy cabbage on top and a...
Best sausage casserole recipes
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. Prepare all the elements while the sausages...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter